1. Peel and wash potatoes and green peppers
2. Wash the green onion, ginger and garlic, cut into sections and slices
3. Soak the ribs in cold water with bleeding water, add a proper amount of water to the pot, add salt, green onion, ginger, pepper aniseed, cooking wine, and ribs to a boil over high heat and cook over medium heat.
4. Wash the green peppers and break into pieces, slice the potatoes, soak in cold water for about 5 minutes to remove and control the moisture
5. Remove the cooked ribs and set aside
6. Add appropriate amount of oil to the wok, saute the five-spice powder and garlic slices, add potato slices and stir fry
7. Stir-fry potato slices until the surface is slightly burnt, add green pepper and stir fry
8. Finally add the ribs and stir fry
9. Add salt, sugar and soy sauce to taste
10. Out of the pot.
