1. Go to the market to buy the wide noodles, come back to the pot and steam for 10 minutes. If you like thin noodles, you can use thin noodles.
2. Peel and cut potatoes, soak in water and set aside.
3. The carob is cut into a diamond shape, which is easier to taste.
4. The ribs need to be soaked for an hour, and the water needs to be changed twice in the middle, and then the cold water is blanched in the pot, and it must be boiled, so the blood foam will come out.
5. Now itās about to start frying. After adding the oil, put the green onion, ginger and garlic (all cut into large slices, just want the taste, I donāt like ginger, hahaha), put in the ribs, pour in the right amount of light soy sauce and fry After the ribs, add the beans and potatoes, stir fry for a while, add salt, because the noodles need more salt, otherwise it will not taste, add water, cook a little, and add the noodles.
6. The mixed noodles will be steamed in a pot for 10 minutes.
Tips:1. After the noodles are steamed, they must be shaken on the table, otherwise they will be lumped together when they are steamed.
2. It is not easy to make water for the first time. I add water based on the amount of noodles. I can't tell you this, and you have to weigh it yourself.
3. The amount of salt can be tasted after adding water, it should be slightly salty, because noodles are also added.
