Pork Ribs Soup

Name: Pork Ribs Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Ribs; 300g Chinese cabbage; Several pieces Sliced ginger; Some chopped green onion; Some Baizi; 1 piece Meat button; 1 piece clove; a little parsley; Some salt; Some MSG; a little Pepper oil

by Pomegranate tree 2008

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Eat meat in a big bite, the meat is fragrant, the greens are refreshing, relieve the greasy, the meat and vegetables are matched, and the nutrition is good.
You must drink soup in winter. Soup is the most nourishing delicacy. Using ribs to cook the soup is even more meaty. Coupled with the fresh taste of cabbage, this soup is not greasy at all. It can be said to be a combination of meat and vegetables with balanced nutrition. The most important thing is that the method is very simple. Come and try.

Pork Ribs Soup

1. Rinse the ribs with clean water first,

2. Put the right amount of water in the pot, turn on the fire, put the cleaned ribs in, remember to make the pot under cold water, the blanching is to remove the fishy smell of the ribs, so that the meaty aroma of the ribs is fully reflected, and the soup is more delicious ,

3. After boiling, dredge the ribs in cold water to rinse off the blood foam.

4. Slice ginger, prepare white seeds, sana, cloves, meat buttons,

5. Put the ribs in the pressure cooker, add appropriate amount of water, add the ingredients, cover the lid, and select the function of the ribs.

6. The roots of the cabbage are removed first, and then rinsed with clean water.

7. Add clean water to the pot again, put the cabbage into the boil, blanch it, and remove the cold water for a long time, otherwise the cabbage will change color and the nutrients will also be lost. The main purpose of blanching is to remove pesticide residues.