Pork Ribs Soup with White Carrot and Oyster Sauce

Name: Pork Ribs Soup with White Carrot and Oyster Sauce
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece White radish; 50g Oyster sauce; 350g Ribs; a little salt; 1.5L water

by True flower

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The white radish and oyster soup has the effect of moisturizing the fire. Oyster sauce, also called "dried oyster", is a dried product of seafood, oyster (also called oyster) meat. It is a famous dish of Han nationality in Guangdong and belongs to Cantonese cuisine. Mainly produced in Guangdong, it is a must-eat dish for the people of Guangdong during the Spring Festival.

Ingredients

1 piece White Radish
50g Oyster Sauce
350g Ribs
a little Salt
1.5L Water

Pork Ribs Soup with White Carrot and Oyster Sauce

1. Boil the ribs and wash

Pork Ribs Soup with White Carrot and Oyster Sauce recipe

2. Put water in the pot and boil, add the washed ribs

3. Then add the fried oyster sauce. I usually wash all the oyster sauce I bought and drain the water, then add ginger slices in a frying pan to fry the oyster sauce until golden brown, then let it cool and seal it in the refrigerator. Soup and porridge are ready to use.