Pork Ribs Stewed Sauerkraut😜food Edition

Name: Pork Ribs Stewed Sauerkraut😜food Edition
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 bag Sauerkraut; 1 kg Ribs; Some oil; 1/2 a piece Green onions; 6 slices ginger; Some salt; Some MSG

by Liling at home

4.7 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

In Guiyang, I especially want the authentic Northeast stewed sauerkraut and the taste of my mother when I was a child. 😂😂😂"

Ingredients

1 bag Sauerkraut
1 kg Ribs
Some Oil

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1/2 a piece Green Onions
6 slices Ginger

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Some Salt

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Some Msg

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Pork Ribs Stewed Sauerkraut😜food Edition

1. Wash the sauerkraut once, squeeze it into a ball, and set aside.

2. Wash the ribs with rice water, shred the green onion and ginger,

3. Scallions and ginger don't need to be finely chopped, but thicker.

4. Heat the pan with cold oil, add the peppercorns and ginger shreds at a temperature of 160°C and sauté until fragrant.

5. Put the ribs and stir fry, add some cooking wine.

6. When the ribs are broken, add a small amount of soy sauce, then add sauerkraut and stir-fry evenly.

7. Change the saucepan, add boiling water, let the vegetables simmer, and simmer for 1 hour. Before starting the pot, add salt and MSG to taste.

8. When the stew is done, the soup is slightly closed.

Tips:
It is recommended not to add too much water to stew, just the right amount, I hope everyone can find the hometown taste.

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