1. main ingreadient.
2. Wash the ribs and blanch them for later use.
3. Put water in the pressure cooker, put in the ribs, put green onion and ginger aniseed, cooking wine. Cook the soup.
4. Cook the ribs soup until it is thick and white.
5. Add scallion ginger, soy sauce, sesame oil, oyster sauce, monosodium glutamate and salt to the pork filling.
6. Mix the meat fillings evenly, add the right amount of water several times, and stir the wonton fillings for later use.
7. Wrap the wonton in a wonton bag for later use.
8. Put the wonton into the pork rib soup and cook.
9. Put coriander, seaweed, dried shrimp, winter vegetables, white pepper, sesame oil, and salt in a bowl.
10. Pour the cooked wonton into a bowl and stir well. Just put the ribs.
