Pork Ribs with Pickled Peppers

Name: Pork Ribs with Pickled Peppers
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Ribs; 50g Rice noodles; 15 Pickled peppers; 6 Millet spicy; 10g Sauerkraut; 3 slices ginger; 4 segments Shallots; 20 capsules pepper; 20ml Pickled pepper water; Some salt; Some Soy sauce; Some Vegetable oil; Some beef noodles; Some Cooking Wine

by Scattered 2011

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Sauerkraut, ribs, and fans are all my favorite foods~~~~
This dish looks light and light, but it is actually very sour~~~~ It's a bit similar to beef noodles with sauerkraut~~~~
Use the Jiesai automatic cooking pot to cook this dish, less oil, healthy, and trouble-free~~~~~ According to the usual cooking habits, throw in the main ingredients, ingredients, and seasonings, add water, press the button, and start~~~ ~~
After the program is over, stir the ingredients evenly with chopsticks and spoons to get out of the pot~~~"

Pork Ribs with Pickled Peppers

1. After the ribs are cleaned, rinse them repeatedly with running water; cut half of the pickled pepper and half of the millet into two sections; wash the sauerkraut and squeeze out the water and cut into shreds; soak the vermicelli in advance; prepare the ginger, green onion, and pepper;

2. Put the pork ribs into the pot with cold water, boil and blanch for 3 minutes, remove and rinse with running water;

3. Put an appropriate amount of vegetable oil in a pot, add sliced ginger, green onion, pepper, pickled pepper, spicy millet, sauerkraut, pickled pepper water;

4. Put in the ribs;

5. Put in fans

6. Add light soy sauce, salt, beef powder, 1000ml water;

7. Close the lid, connect the power supply, press the "start" button, and select the ["Boiled Stew" Clear Chicken] function;

8. When the automatic cooking pot finishes cooking, there will be a reminder sound; turn off the power, open the lid, stir the ingredients, and then put it on the plate; the pickled pepper ribs are on the table~~