1. Wash and cut the pork
2. Wash and cut the pickles
3. Finely chop ginger, cut dried chili into sections
4. Heat the pan, add the fat and stir fry until the oil is slightly yellow
5. Add shredded pork and stir fry for a while, add minced ginger and dried chilies
6. Add cooking wine, light soy sauce, dark soy sauce and stir fry evenly
7. Add the pickles and stir fry for 3 minutes
8. Add water to boil and cover the pot until the soup is dry
9. Add 3 tablespoons of sugar and stir-fry evenly (taste the saltiness, add some salt if it is weak)
10. Finished picture
11. Finished picture
Tips:Soy sauce and dark soy sauce are added to the shredded pork, and the pickles are salty, so there is no need to add salt to this dish!
Buy on JD
Buy on Amazon