Pork, Shrimp and Cabbage Dumplings
by Angelica Chixiaodou
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Mix the noodles with lukewarm water. Try to warm the water with your hands. Stir while putting the water until the flour is flocculent and without dry powder. After mixing, cover and wake up for 30 minutes.
2. Finely chop the cabbage and chives, pick out the shrimp threads and cut the intestines into small pieces.
3. Pour the meat into the water and stir until it is slightly sticky. Add the cabbage, leeks, shrimp, shrimp skin, chopped green onion, salt, soy sauce, and then add the oil and stir evenly.
4. Stem into dumpling wrappers.
5. Wrap the dumplings and boil the pot under the water. After the water is boiled, add water and repeat three times to serve.
Tips:1. Cabbage stuffing dumplings and a little leeks when stuffing can enhance the flavor.
2. Put a little shrimp skin on the shrimp dumplings and stuffing to make it fresh.
3. When mixing the stuffing, add oil and then stir to avoid
