1. raw material.
2. Add salt, cooking wine, pepper, egg white, and cornstarch to the meat slices, mix well and marinate.
3. Put coriander, shredded green onion, garlic slices, salt, light soy sauce, pepper, cooking wine, and vinegar in a bowl and mix well.
4. Pour oil into the wok and add the meat slices.
5. Stir-fry until the meat slices become white and white, then remove.
6. Pour a little more oil in the wok. After the oil is smoky, pour it into a bowl of juice and stir-fry for a while.
7. Pour the meat slices.
8. Stir fry a few times quickly and pour in a little sesame oil.
