Pork Sophora Soup Wontons

Pork Sophora Soup Wontons

by Yixiyue

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Hot and sour, salty and fragrant. Pork Sophora japonica stuffing, fresh!"

Pork Sophora Soup Wontons

1. Boil the Sophora japonica in the boiling water to remove the control water and let it cool for later use.

Pork Sophora Soup Wontons recipe

2. The amount of pork filling is right.

Pork Sophora Soup Wontons recipe

3. Finely chop green onions.

Pork Sophora Soup Wontons recipe

4. Cut ginger into small pieces.

Pork Sophora Soup Wontons recipe

5. Put green onion and ginger in the meat, appropriate amount of salt, light soy sauce, pepper powder, minced millet pepper (optional), sesame oil, cooking oil, a little dark soy sauce for coloring.

Pork Sophora Soup Wontons recipe

6. Stir in one direction.

Pork Sophora Soup Wontons recipe

7. Chop the moisturized Sophora japonica and put it in the meat filling.

Pork Sophora Soup Wontons recipe

8. Beat in an egg.

Pork Sophora Soup Wontons recipe

9. Stir in one direction evenly.

Pork Sophora Soup Wontons recipe

10. Cut the wonton wrapper diagonally.

Pork Sophora Soup Wontons recipe

11. Take a triangular wonton wrapper and put an appropriate amount of stuffing on it.

Pork Sophora Soup Wontons recipe

12. Pinch into small wontons.

Pork Sophora Soup Wontons recipe

13. Kneaded wontons.

Pork Sophora Soup Wontons recipe

14. Coriander, green onion, ginger, salt, chicken essence, and vinegar make a sauce for later use.

Pork Sophora Soup Wontons recipe

15. Bring the water to boil, put the wontons in, cook two or three small rolls, and turn off the heat.

Pork Sophora Soup Wontons recipe

16. Pour the seaweed and the sauce.

Pork Sophora Soup Wontons recipe

17. Stir well and serve in a bowl.

Pork Sophora Soup Wontons recipe

18. Finished product.

Pork Sophora Soup Wontons recipe

19. Finished product.

Pork Sophora Soup Wontons recipe

Tips:

Sophora japonica buds should be used.

Comments

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