Pork Stir-fried Cabbage Heart: Favorite of Student Days

Name: Pork Stir-fried Cabbage Heart: Favorite of Student Days
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g pork; 500g Choy Sum; A few petals garlic; 3g salt; 5g starch; 29ml Cooking oil

by Little Five's Food, Drink and Fun

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Tonight, I used pork and choy sum to stir-fry a school favorite, long-lost memories. Little fresh meat said it tasted pretty good, and my mother's food when she was studying was pretty good. It's just that we can only eat this kind of stir-frying once a week at most, and there were only a few slices of meat at that time.

Ingredients

150g Pork
500g Choy Sum
A few petals Garlic

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3g Salt

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5g Starch
29ml Cooking Oil

Pork Stir-fried Cabbage Heart: Favorite of Student Days

1. Choose the part of the pork suitable for frying, slice it, add some salt and starch, and marinate for 10 minutes.

2. Wash the choy sum.

3. Chop garlic and peel, heat oil, add garlic.

4. Stir fry for a fragrance.

5. Under the cabbage heart.

6. Stir-fry until the cabbage is soft, pick up and serve.

7. Put some oil in the pan, heat the oil, and add the pork.

8. Stir-fry the pork until the color changes, add some boiling water, and add some salt to taste.

9. Stir-fry well and pour the soup on the choy sum.

Tips:
When washing the choy sum, do not drain the water too deliberately. There is no salt in the choy sum, and the soup when the pork is fried will bring flavor to the choy sum.