Pork Tenderloin Pizza

Name: Pork Tenderloin Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pork tenderloin; 1g yeast; 60g Flour; Some Mozzarella; 2g Soy sauce; Some ketchup; 5g Sugar; 1 tablespoon honey; 2g salt; a little onion; a little Cooking oil

by Pomegranate tree 2008

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Have you ever tried pork loin as a pizza? The price of pizza sold in the outside store is not cheap, and the meat on it is not much. Let’s make it at home, and it can be covered with a layer of meat. That tastes old and enjoyable. It is not difficult to make pizza. It is roughly divided into two steps, one is dough preparation, and the other is filling preparation. The dough can be made with the flour used for making dumplings at home, and it is OK to knead it with yeast and ferment it. The filling needs to be marinated in advance, and the condiments used are all common at home, so it’s not a hassle to make pizza at home, don’t you believe it? Come take a look.

Pork Tenderloin Pizza

1. Add all-purpose flour to 1 gram of yeast water, then add an appropriate amount of water to form a dough, and put it in a warm place to proof it to twice its original size.

2. Cut pork loin into strips, add dark soy sauce, salt, sugar and honey and stir well.

3. Shred the onion,

4. Add the pork tenderloin and mix well and marinate for more than 30 minutes to make it delicious.

5. After marinating, put a little cooking oil in the pan, fry the pork tenderloin and onion together, and fry it for a while to make it less moisture before leaving the pan, so that the pizza crust will not get wet.

6. Take out the proofed dough and knead it again and again. Use a rolling pin to roll it into a disk about the same size as the mold. Spread a layer of cooking oil on the 6-inch pizza pan, then put the crust in it and press it in a circular motion with your hands.

7. Use a fork to make some small holes in the pie crust so that the foreskin won’t bulge up when it’s baked

8. Preheat the air fryer to 180 degrees. After preheating, put the crust in 180 degrees and bake it for 5 minutes.

9. Spread an appropriate amount of tomato sauce, sprinkle a layer of mozzarella, and spread the fried pork tenderloin evenly on the surface.

10. Sprinkle another layer of mozzarella cheese,

11. The temperature of the air fryer is still 180 degrees, and the time is selected for 2 minutes, and it is ready to be tasted.

Tips:
1. The pork tenderloin should not be marinated for a short time, otherwise it will not taste good. When frying, try to fry the water to a little bit so that the pizza crust will not be wet after it is baked.
2. Do not bake the mozzarella for too long, just as the surface melts, otherwise it will affect the drawing effect.