Pork Zucchini Dumplings
by Foodie World_SQ9ySPEp
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Add appropriate amount of warm water to the flour to form a dough, wake up for 30 minutes and knead until the surface is smooth.
2. Grate the zucchini into silk, use salt to make the soup, dry and set aside.
3. Add the minced green onion, ginger, soy sauce, pepper, and cooking wine to the meat and mix thoroughly.
4. Don't waste the soup from the zucchini, add a small amount of it to the minced meat several times and beat the minced meat in one direction.
5. Put zucchini and minced meat together.
6. Add pepper oil and sesame oil and stir well.
7. Make the dough into a uniform size, flatten and roll the skin.
8. Make dumplings.
9. Finished product.
