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1. Put one part oat flour and two parts high-gluten flour, one part bean dregs with yeast and water, and put them in the bread machine
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2. Start the dough file after mixing into a snowflake shape
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3. Prepared dough.
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4. Wash the purslane with water.
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5. Change the knife to add a little salt and mix well.
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6. Vent the dough and roll it into pieces
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7. Wrap the purslane in the middle of the dough
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8. wrap up
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9. Knead vigorously evenly.
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10. It's hard to mix at first, so knead and knead hard.
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11. In the end, you may need to add raw flour in the middle.
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12. Shaping after kneading.
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13. Change the knife into a steamed bun.
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14. Is a cage
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15. Try to boil the water first, because I temporarily set up a kitchen to use my antique pot, which was produced in 1969.
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16. Steam for 20 minutes after SAIC, wait for a few minutes to boil after the fire ceases
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17. Prepare garlic mash. After the garlic is mashed, add light soy sauce, salt, sugar, sesame oil, and chili oil to make garlic juice.
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18. The steamed buns are changed into slices and placed on a plate.
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19. It's on the table
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