Portulaca Meat Buns

Portulaca Meat Buns

by Xuefenger

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Portulaca is believed to be known to everyone. It is a wild vegetable in the ground, which can clear heat and cool blood to cure dysentery. It is also rich in omega-3 fatty acids, which has a good effect on reducing the occurrence of cardiovascular diseases. Anyway, there are a lot of benefits. The most memorable thing is that when I was a child in the collective brigade, I boiled purslane and brown sugar together in summer. It seemed to be used to prevent heatstroke. At that time, it was too small to remember.,,
It was a coincidence that my mother dried the purslane to eat. According to my mother, she happened to encounter a large piece of purslane. Seeing that it was tender and tender, she pulled out a lot. What should I do? Well, I can't finish it, no way, let's dry it. In this way, the dried purslane is available. My mother took some and gave me some buns. I told my mother that it was delicious. But this year, my mother gave me a big bag not afraid of trouble. I can’t say anything delicious, or my mother will give me a lot of it when I go home. . . . "

Ingredients

Portulaca Meat Buns

1. Add yeast powder to warm water to dissolve, add flour to form a dough, and ferment into a honeycomb shape.

Portulaca Meat Buns recipe

2. Soak the dried purslane in cold water and wash the soaked purslane.

Portulaca Meat Buns recipe

3. Chop and place in a basin.

Portulaca Meat Buns recipe

4. Chop the pork belly, put the fat into the pot first to get the oil out, then add the lean pork and stir well.

Portulaca Meat Buns recipe

5. Join the soy sauce.

Portulaca Meat Buns recipe

6. Pour directly into the purslane, add the chopped green onion, ginger, salt, and chicken essence, mix well.

Portulaca Meat Buns recipe

7. Pull the fermented dough into small pieces and roll it into a thin round crust on the sides and slightly thicker in the middle.

Portulaca Meat Buns recipe

8. Put the stuffing on the bun wrapper.

Portulaca Meat Buns recipe

9. Pinch it smoothly.

Portulaca Meat Buns recipe

10. The buns are packed.

Portulaca Meat Buns recipe

11. The second fermentation is about 20 minutes and put on the oiled grate.

Portulaca Meat Buns recipe

12. Put the buns in cold water, 20 minutes after boiling.

Portulaca Meat Buns recipe

13. Delicious steamed buns are out of the pot. .

Portulaca Meat Buns recipe

Tips:

When steaming steamed buns with wild vegetables, you must put more oil in it to taste.

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