1. Beef brisket, adjusted along the way, and cut into pieces. Because the beef will shrink, don't cut it too small. Pot under cold water, boil for one minute after the water is boiling, then wash it off
2. Prepare all the ingredients
3. Also chop celery leaves and coriander.
4. Boil the right amount of broth
5. Pour all the ingredients and seasonings in a casserole with broth and cook over high heat
6. After the water boils, turn to the smallest simmer. Slowly simmer me, it usually takes three to four hours
7. Half an hour before starting the pot, pour in the cut carrots and continue simmering
8. Cover the pan and let it simmer for ten minutes after turning off the heat. Let the aroma permeate the pot, sprinkle with coriander and celery leaves to garnish.
