Pot Stickers with Beans and Chili
by Shui Qingqing
Favorite
Difficulty
Hard
Time
10m
Serving
2
Several green peppers, flatten them with a knife, and slice garlic. Put the slapped green peppers into the oiled pan, add salt and fry slowly.
When it is slightly cooked, add garlic slices and fry, then add black tempeh and stir-fry well. When the green peppers are fried and fragrant, add chicken essence. "
When it is slightly cooked, add garlic slices and fry, then add black tempeh and stir-fry well. When the green peppers are fried and fragrant, add chicken essence. "
