Potato and Carrot Braised Rice

Name: Potato and Carrot Braised Rice
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 potato; 2 pieces carrot; 1 Luncheon meat; 3 slices ginger; 1 tablespoon chili sauce; 2 tablets butter; 2 tablespoons salt

by ❤️Ying

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

4

Potatoes are nutritious and are anti-aging foods. They also contain nutrients such as trace elements, amino acids, protein, fat and high-quality starch. Carrots benefit the liver and eyesight, invigorate the spleen and remove chancre, and enhance immune function. The main nutrients of luncheon meat are protein, fat, carbohydrate, niacin, etc., and the content of mineral sodium and potassium is relatively high. The meat of luncheon meat is delicate, tender, and flavorful. After a while, the rice will be cooked, which is convenient and delicious.

Ingredients

1 Potato
2 pieces Carrot
1 Luncheon Meat
3 slices Ginger

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1 tablespoon Chili Sauce
2 tablets Butter

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2 tablespoons Salt

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Potato and Carrot Braised Rice

1. Wash the carrots, cut into pieces with a hob, without peeling

2. Peel and wash potatoes, cut into pieces with a hob

3. Merlin Luncheon Meat

4. Cut luncheon meat

5. Dice ginger and set aside

6. Pick up the frying pan, add ginger and luncheon meat and stir-fry until golden brown.

7. Add potatoes and carrots and stir fry together

8. Put the chili sauce

9. The rice cooker cooks the rice in advance, then mix all the ingredients with the rice, put 2 slices of butter on the top, and press the button again to cook the rice.