Potato and Egg Fry

Name: Potato and Egg Fry
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs potato; Xiao Xu Shallots; 2 pcs egg; a little Broken Rice Sprouts; 3g salt; 2g Crispy powder; 2g pepper; 15g Cooking oil

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Cooking new dishes has become my habit. Looking back, it seems that I am innovating every day. I feel very good recently. No matter what the ingredients are, I can use it to make and shoot. It is really handy. Sometimes it feels like there are no ingredients at home, so I opened the refrigerator and took a look. Wow, there are several dishes. What are you worried about? Potatoes are the reserved food in the family, and eggs are also reserved food, so eggs and potatoes often go on a date. Let’s have a new way of eating today. It was overcast and I was not satisfied with the food, but I was very satisfied with the food.

Ingredients

2 pcs Potato
Xiao Xu Shallots
2 pcs Egg
a little Broken Rice Sprouts
3g Salt
2g Crispy Powder
2g Pepper
15g Cooking Oil

Potato and Egg Fry

1. Peel and dice potatoes

2. Steam the cut potatoes in a basket, at the same time you can steam other things, or you can boil them in water

3. The eggs are scattered, the sprouts are ready, and the steamed potatoes are ready

4. Heat the pan, pour the oil, and sauté coriander sprouts

5. Turn over the potatoes and fry them over low heat. Turn over while frying

6. Add salt and crispy powder

7. Pour the egg liquid

8. Fry in a small fire for setting

9. Put the chopped green onions out of the pot

Tips:
1. The sprouts are not necessary, you can use them if you don't. Or use chopped onions and chopped green onions.
2. It's more important to control the heat, so don't let it go.