Potato and Egg Fry

Name: Potato and Egg Fry
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some egg; Some Shallots; Some Broken Rice Sprouts; Some salt; Small amount pepper; Some Cooking oil; Small amount Spice powder

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Cooking new dishes has become my habit. Looking back, it seems that I am innovating every day. I feel very good recently. No matter what the ingredients are, I can use it to make and shoot. It is really handy. Sometimes it feels like there are no ingredients at home, so I opened the refrigerator and took a look. Wow, there are several dishes. What are you worried about? Potatoes are the reserved food in the family, and eggs are also reserved food, so eggs and potatoes often go on a date. Let’s have a new way of eating today. It was overcast and I was not satisfied with the food, but I was very satisfied with the food.
Ingredients: potatoes, eggs, shallots, broken rice, sprouts, seasoning: salt and pepper, cooking oil, spice powder, practice:"

Ingredients

Some Potato
Some Egg
Some Shallots
Some Broken Rice Sprouts
Some Salt
Small amount Pepper
Some Cooking Oil
Small amount Spice Powder

Potato and Egg Fry

1. Peel and dice potatoes into centimeters.

2. Steam the cut potatoes in a basket. At the same time, other things can be steamed. It can also be cooked in water.

3. The eggs are scattered, the sprouts are ready, and the steamed potatoes are ready.

4. Heat the pan, pour the oil, and fry the coriander sprouts.

5. Turn over the potatoes and fry them over low heat. Turn over while frying.

6. Add fine salt and spice powder.

7. Pour the egg liquid.

8. Fry in a small fire for finalization,

9. Put the chopped green onions out of the pot.

Tips:
The sprouts are not necessary, and they can be omitted. Or use chopped onions and chopped green onions.
It's more important to control the heat, so don't mess up.