Potato and Peanut Pork

Name: Potato and Peanut Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g potato; 100g peanut; 250g Thigh; Some carrot; Some onion; Some oil; Some salt; Some Cooking Wine; Some Soy sauce; Some White pepper

by duoduomm

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I know how to make this dish by looking at a pro’s recipe. The finished picture is very beautiful. When I look at the ingredients, they are all suitable for children to eat, and they are very nutritious. The color of so many things must be very good when cooked together, baby. I will definitely like it. Unsurprisingly, the baby has eaten a lot of a large plate."

Potato and Peanut Pork

1. Prepare potatoes, peanuts, carrots, pork, onions

2. Wash and cut the pork in advance, add appropriate amount of cooking wine, light soy sauce and marinate for an hour

3. Wash and peel the potatoes, cut into small pieces, and use cold water to remove excess starch

4. Wash the carrots, peel and cut into small pieces, and cut the onions.

5. Wash peanuts and soak in cold water for 10 minutes

6. Stir-fry the fatty meat under the hot oil in the pan to get the oil

7. Pour in the marinated lean meat and fry until the meat changes color

8. Add potatoes and stir well

9. Add peanuts and stir fry

10. Stir-fry the carrots in the pan, add in the right amount of salt, light soy sauce and stir-fry, add in the right amount of water and boil, simmer on medium heat for 15 minutes