Potato and Purple Potato Meatballs
1.
Prepare ingredients: potatoes, purple sweet potatoes, fried flour, spiced and other ingredients.
2.
The purple sweet potato is steamed and crushed, mixed with salt, spiced, and fried powder, and knead it;
3.
When the potatoes are cooked, crush the mashed potatoes, add salt, five-spice powder, and frying powder to knead them into small balls;
4.
Take small balls of potato dough and squash, wrap the purple potato dough; PS: It will be very sticky, wear gloves.
5.
Knead into smooth potato and purple potato balls; make potato and purple potato balls, sprinkle a little bit of fried powder on top
6.
Heat up the pan, pour in the right amount of oil, the oil temperature is about 180 degrees, add the balls; flip and fry until golden brown, remove
Tips:
1. It will be very sticky when kneading, just use stirring to balance, not too hard to knead;
2. The mashed potatoes and purple sweet potatoes are crushed separately, and the meatballs are delicious;
3. Sprinkle the cooked meatballs with fried powder not only to put it sticky, but also to make the skin more crispy.
