Potato and Tomato Braised Rice

Name: Potato and Tomato Braised Rice
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 cups Rice; Some Vegetable oil; 1 tomato; 2 pcs potato; Some shallot; Some garlic; Some salt; Some Soy sauce

by Twilight shadow

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

When adults and children live at home, I eat and drink more than usual. Northeast people like to eat rice. Half of the people in my family like to eat rice, and they won’t get tired after eating three meals a day. They like cooking, fried rice, and steamed rice. The mother-in-law still often refurbished rice to make rice. If the rice is eaten in the same way, the child will get bored. Today, I recommend the refurbished rice style. The way to eat it is very simple. A pot of rice in this way is not enough to eat. And it's also a pot of fast food.

Ingredients

2 cups Rice
Some Vegetable Oil
1 Tomato
2 pcs Potato
Some Shallot
Some Garlic
Some Salt
Some Soy Sauce

Potato and Tomato Braised Rice

1. Prepare the main ingredients for braising rice.

2. One cup of rice is 50 grams, and 2 cups of rice are needed to make rice.

3. Wash it and pour it into the rice cooker, add four cups of water, and adjust according to your own taste.

4. Peel the potatoes, wash them, and cut into small pieces for later use.

5. Wash the tomatoes first and cut them into small pieces.

6. Chopped green onion and garlic

7. Chopped green onion and garlic

8. Adding the right amount of light soy sauce and salted vegetables will taste delicious, so that the dishes added in the rice will not taste delicious.

9. Pour the fried dishes into the rice cooker containing the washed rice.

10. Normally setting the rice cooker to cook is OK, and there will be a prompt when it is cooked.

Tips:
1. This recipe is made with Arowana Premium Rice Fragrant Rice.
2. Fresh potatoes and tomatoes.
3. The amount of water in the rice is the key, please refer to the recipe.