Potato and Tomato Pork Rib Soup
1.
Prepare the ingredients.
2.
The potatoes are cleaned, peeled and cut into pieces.
3.
The tomatoes are blanched in boiling water, peeled and cut into pieces.
4.
Clean the ribs, put them in the pot, add 2 tsp Erguotou, appropriate amount of water, and bring to a boil.
5.
Clean the ribs and remove them together with the ginger.
6.
Add tomato cubes, potato cubes, and spare ribs into the pressure cooker, add water and 2 tsp Erguotou.
7.
Choose the ingredients for the ribs, cook the soup, wait 45 minutes,
8.
Manual exhaust.
9.
Wait until it is over, add salt, MSG, and sugar, stir well, cover the pot, turn on the program and cook for 5 minutes.
Tips:
The size of the tomato is medium