1. After the oil in the wok is hot, add the diced beef and stir fry.
2. Stir-fry the diced beef, cook it with cooking wine, add onion and fry until fragrant.
3. Add diced carrots and diced potatoes.
4. Add soy sauce, salt, and some water.
5. Wash the rice, put it in the rice cooker, and pour the fried potatoes and beef with the soup into the rice cooker to start cooking. The amount of water is based on your habits, if you like soft rice, add more water. I personally think that the amount of water can be less than usual for cooking rice, and the taste is better.
6. The program stops, stir the stewed rice with a rice spoon and eat it.
7. It's delicious!
Tips:I prefer stewed rice with a harder taste. The grains of rice are distinctly more fragrant!
