Potato Beef Braised Rice

Name: Potato Beef Braised Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Rice; 300g beef; 1 piece potato; 1/2 onion; 1 stage carrot; Some salt; 2 tbsp Cooking oil; 1 tbsp Cooking Wine; a little Soy sauce

by tgcyy

5.0 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

The stewed rice is simple, the raw materials are rich and frugal, and the rice and vegetables are served in one pot. The rice grains are cooked to absorb the aroma of the broth. The grains are distinct and flavorful, which is really delicious!

Ingredients

250g Rice
300g Beef
1 piece Potato
1/2 Onion
1 stage Carrot
Some Salt

Buy on JD Buy on Amazon
2 tbsp Cooking Oil
1 tbsp Cooking Wine

Buy on JD Buy on Amazon
a little Soy Sauce

Buy on JD Buy on Amazon

Potato Beef Braised Rice

1. After the oil in the wok is hot, add the diced beef and stir fry.

2. Stir-fry the diced beef, cook it with cooking wine, add onion and fry until fragrant.

3. Add diced carrots and diced potatoes.

4. Add soy sauce, salt, and some water.

5. Wash the rice, put it in the rice cooker, and pour the fried potatoes and beef with the soup into the rice cooker to start cooking. The amount of water is based on your habits, if you like soft rice, add more water. I personally think that the amount of water can be less than usual for cooking rice, and the taste is better.