1. After the sirloin is washed, it must be watered first, that is, the beef is put in clean water and boiled to remove the floating surface.
2. Cut an appropriate amount of green onion and ginger slices, together with 2 star anises, 1 small piece of cinnamon, and 3 bay leaves, put them into the beef, add boiling water that has not been used for beef, and put it in a pressure cooker. This is a very convenient method. The beef is braised under high pressure first, and then simmered on medium heat for a while, the meat will be softer and rotten.
3. The time for high-pressure braising is half an hour. Use this time to cut potatoes and carrots.
4. Soak the potatoes twice with cold water to remove the starch and prevent oxidation at the same time.
5. The scent of the stewed beef has drifted out, and then put the beef, together with the soup, into the wok.
6. We need to add a flavoring, which is rice wine, sweet rice wine, which is much better than cooking wine. Putting it into beef can not only remove the oiliness, but also make the meat taste smoother. Just add a tablespoon.
7. Then add appropriate amount of light soy sauce, a little dark soy sauce, and a spoonful of oyster sauce. Bring to a boil and simmer over medium heat for 10 minutes.
8. When the soup is less and the soup becomes brighter, add potato and carrot cubes. Simmer over medium heat until the juice is collected, but you must have the right amount of broth, so that it will taste delicious when you mix it with rice.
9. Isn’t it tempting to make roast beef with potatoes? No need to put a drop of oil, the taste is super!
