#妈妈的味#potato Cake

Name: #妈妈的味#potato Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 potato; 3 to two Flour; Some shallot; Some Flax oil; Some Chili noodles; Some Thirteen incense; A small amount Chicken Essence; A small amount MSG

by Painful life

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Growing up in the countryside, the pictures I remember most are Dad and Mom farming, weeding, fertilizing, and harvesting (manual harvesting, there was no harvesting machine at that time)...a series of farm work waiting for Dad and Mom to do it! ! ! ! When my mother was busy, if there was no steamed bun at home, I would peel a potato, grab some noodles, and bake some potato pancakes. The taste of the potato pancakes when they are out of the pan is unforgettable..."

Ingredients

1 Potato
3 to two Flour
Some Shallot
Some Flax Oil
Some Chili Noodles
Some Thirteen Incense
A small amount Chicken Essence
A small amount Msg

#妈妈的味#potato Cake

1. Peel potatoes, wash clean, and shred

2. Then wash it with water to control the water!

3. After controlling the water, add salt, thirteen incense, flax oil, spicy noodles, chicken essence, monosodium glutamate, and mix well with disposable gloves

4. Mix the seasonings and add the flour, and grab them with your hands.

5. When the pan is 70% to 80% hot, pour a small amount of sesame oil into a low heat, dip both hands in water, add shredded potatoes and knead into a cake

6. Cook them one by one, put them in the pan and fry them over low heat!

7. When it's golden brown, turn it over and fry it on the back

8. Thin cakes, cooked quickly

9. Finished product

10. Finished product

Tips:
If you like to eat sesame seeds, you can sprinkle some raw sesame seeds on the top of the cake. Cooked sesame seeds are easy to batter! My son doesn't like to eat sesame seeds, so he didn't add it! ! !