1. Peel and cut potatoes, steamed. Pressure mud.
2. Mashed potatoes, cornstarch, black pepper, salt.
3. Knead. (Some potatoes are still in small lumps, which does not affect)
4. Knead and flatten, you can go directly to fry (I make it and freeze it in the refrigerator, and fry it in the morning)
5. Put the oil in the electric baking pan, add the potato cakes, and fry until golden on both sides. In the big fire, turn around frequently.
6. Sprinkle green onions, eat directly or dip in tomato sauce.
7. Get up in the morning, fried potato pancakes, sweet potato pancakes.
