1. Prepare the ingredients as shown in the picture
2. The degree to which the boiled potatoes are rotten with chopsticks
3. Mash the potatoes
4. Add crushed seaweed, 1 egg, 2 scoops of starch, soy sauce, oil, salt, chicken bouillon
5. Stir evenly and not sticky to your hands
6. Prepare a bowl of bread crumbs
7. Don't use too much mashed potatoes to form balls with your hands
8. Dip enough bread crumbs in a bowl
9. Heat the oil, put the ball in the pan and use a spatula to press it into a cake and turn it into golden brown.
Tips:1. Starch can be put in more points to ensure that it is not thin when forming and stirring, and it can be left alone
2. Two potatoes can make a lot, so the amount of potatoes
