Potato Cake
by ◇Sister Watermelon◇
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Choose potatoes with a little bit of noodles, and then peel them and steam them in water. I steamed them whole, so that the water content is a little bit less.
2. Take out the steamed potatoes and mash them with a colander while they are hot
3. The pressed mud is like this, hot and easy to press
4. Add flour, egg yolk, salt, allspice, chopped green onion to the mashed potatoes
5. Stir it with chopsticks and knead it into a dough for the first time
6. Divide into small portions to make small biscuits
7. Pour a little oil in the pan, put it in the small cakes and fry them well, you can also use fried ones
8. Just fry both sides until golden brown
9. Out of the pot
10. Dip it with your favorite sauce, ketchup or salad dressing. This small cake can be used as a meal or a snack, and it is very popular among children.
