Potato Cake

Name: Potato Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs potato; 2 pcs egg; 50g All-purpose flour; Some salt; Some pepper; 1 Shallots; a little Vegetable oil; a little Black sesame

by Water pity

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Super simple home cooked food.

Ingredients

2 pcs Potato
2 pcs Egg

Buy on JD Buy on Amazon
50g All-purpose Flour
Some Salt

Buy on JD Buy on Amazon
Some Pepper

Buy on JD Buy on Amazon
1 Shallots
a little Vegetable Oil
a little Black Sesame

Potato Cake

1. Peel potatoes.

2. Put all the ingredients together in the basin and mix well.

3. Without applying a layer of vegetable oil to the pan, pour a part of the potato shreds and fry on a low heat.

4. Turn it over and continue to fry until browned.

Comments

Similar recipes

Potato Cake

Ingredients

Potato Cake

Comments

Similar recipes

Curry Chicken Chop Rice

Braised Potatoes

Hot and Sour Potato Shreds

Spicy Roasted Seasonal Vegetables

Fried Rice with Seasonal Vegetables

Grandma Taste Risotto

Sausage and Vegetable Rice

Curry Meatballs and Potato Risotto