Potato Cake
                            
                                1.
                                Peel potatoes.
                                    
                            
                            
                                2.
                                Put all the ingredients together in the basin and mix well.
                                    
                            
                            
                                3.
                                Without applying a layer of vegetable oil to the pan, pour a part of the potato shreds and fry on a low heat.
                                    
                            
                            
                                4.
                                Turn it over and continue to fry until browned.