1. Peel the potatoes, wash and cut into slices
2. Steamed in the pot
3. Chopped green onion, ham and ginger
4. Mashed steamed potatoes
5. Add salt, ginger, chopped green onion, diced sausage, five-spice powder, flour, and a little water to make a dry paste
6. in this way
7. Brush the oil in the electric cake stall, put in potato dumplings,
8. Close the lid, naturally press into a pie shape, and fry until golden on both sides!
9. Fragrant Potato Cakes are on the table
10. Delicious and visible
11. Served with a bowl of corn soup, perfect breakfast to eat😁🌹
Tips:Can use non-stick pan
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