Potato Cake
1.
Peel the potatoes, wash, and shred
2.
Shredded onions
3.
Add the right amount of salt and five-spice powder and mix well
4.
Add flour, pour some water and stir well
5.
Add an egg and stir well
6.
The oil is hot
7.
Pour a spoonful of batter and burn it
8.
Wait until the side is hard, then turn it over
9.
Golden on both sides, ready to be served
Tips:
The flour shouldn’t be too little, it won’t be baked without stickiness
Little fire, don't mess up