Potato Cake

Potato Cake

by Qi's small kitchen

5.0 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

When I talk about potato pancakes, I think of my mother. That was the first time I ate it, and I remembered the taste deeply. The aroma of potatoes came out, which was mouth-watering! I also tried to do it once, but fortunately, the salt is a little bit less. However, eating less salt is still good for the body. It's still delicious from my mother! "

Ingredients

Potato Cake

1. Peel the potatoes, wash, and shred

Potato Cake recipe

2. Shredded onions

Potato Cake recipe

3. Add the right amount of salt and five-spice powder and mix well

Potato Cake recipe

4. Add flour, pour some water and stir well

Potato Cake recipe

5. Add an egg and stir well

Potato Cake recipe

6. The oil is hot

Potato Cake recipe

7. Pour a spoonful of batter and burn it

Potato Cake recipe

8. Wait until the side is hard, then turn it over

Potato Cake recipe

9. Golden on both sides, ready to be served

Potato Cake recipe

Tips:

The flour shouldn’t be too little, it won’t be baked without stickiness

Little fire, don't mess up

Comments

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