Potato Cake
by lairis
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the potatoes, peel and shred them, add eggs (how many eggs should be added according to the number of potatoes), a small amount of flour (starch is also OK, but don't add too much, otherwise the taste of potatoes will be overwhelmed and only the taste of flour), A small amount of milk (of course water is also okay, but milk is more fragrant), add salt, Nande, pepper, cumin, Laoganma (the first time you do not add it, there is no taste), or according to your own Add other seasonings to taste, then stir evenly
2. Put a small amount of oil in the pan, use chopsticks or a spoon to take an appropriate amount into the pan, put the shape according to your preference, or if you have a mold, it is better
3. When the potato cake can be moved with a spatula, it can be turned over
