Potato Cake

Name: Potato Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g potato; a little Red Sausage; 120g Zhongyu Multi-purpose Wheat Core Flour; 4g salt; Some Soy sauce; Some chopped green onion; Some pepper; Some oil

by I have dried shrimp

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Food has a healing power beyond imagination. Give yourself some time to go to the vegetable market to buy vegetables and cook, and be grounded is the best way of life.
Some foods are neither gorgeous nor amazing, but they are particularly delicious, such as potato cakes. There are dishes and staples. The method is not complicated. You can have a delicious breakfast without getting up too early in the morning.
A soft and delicious potato cake is here~ The potato cake is not difficult to prepare. Make it out of the oven, and it is best to eat while it is hot. The soft taste makes it sure to be robbed in a while. Just add a glass of milk for breakfast!

Ingredients

500g Potato
a little Red Sausage
120g Zhongyu Multi-purpose Wheat Core Flour
4g Salt
Some Soy Sauce
Some Chopped Green Onion
Some Pepper
Some Oil

Potato Cake

1. Wash potatoes and steam them;

2. Press the steamed potatoes into puree;

3. Cut the red sausage and green onions into small pieces;

4. Add salt, pepper, light soy sauce, flour, chopped red sausage, and green onions into the mashed potatoes and stir evenly;

5. Put an appropriate amount of oil in a non-stick pan, press the mashed potatoes into a cake shape and fry in the pan over medium heat until golden. If you like popping, you can put some cheese in the potato pancakes;

6. When both sides are fried until golden brown, it can be out of the pan.

Tips:
1. The ratio of flour to potatoes is 1 to 4 or 1 to 3, depending on whether the water content of the potatoes is large. I like to put more green onions, it's more fragrant
2. Zhongyu multi-purpose wheat core powder adopts advanced technology and equipment. In the production process, the wheat core essence is extracted through precise ratio matching and scientific moisture adjustment, which has the original natural yellowish color of wheat. The protein content is high and the gluten quality is good, so it is especially suitable for home cooking, so that the color, aroma and taste of the pasta are perfectly presented.