Potato Cake

Name: Potato Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 potato; Some Okara; 1/2 root Ham; Small amount starch; Some Vegetable leaf; Some salt; 4g pepper; 10g Soy sauce; 1 Red pepper; Some Bean paste

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

【Potato cake】
I came up with this dish by myself, and the name was also given by me. Maybe it will have the same name as some kind of food. Friends don't take pictures. This is a snack in my house, nothing more.
Potatoes have always been a common vegetable at home. They can be used as food and rice, which is very convenient. There are many ways to eat, and the way is more casual. Do whatever you want, and it will be delicious. "

Potato Cake

1. Material drawing.

2. Grate potatoes, chop ham, put in a large bowl, and add okara.

3. Season with salt and pepper, then add starch.

4. Grab evenly.

5. Tuan the good vegetable dumplings and place them on top of a leaf.

6. Put it in a cage. Steam on the fire, and count the time after the water is boiled, about 10 minutes.

7. During this period, you can prepare the dipping sauce. I used fish tempeh, light soy sauce, vinegar and sesame oil. Other sauces are also available, as you like.

8. It's steamed. Served with dipping in water, let's eat.

9. This is breakfast on a certain day.

Tips:
The way to eat is more casual, and dumplings are also okay, because the starch and potatoes are added, and the okara is not eaten, so okara is a very good place to go.