Potato Cake

Potato Cake

by An Meier

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I love potatoes"

Ingredients

Potato Cake

1. Appropriate amount of onion, appropriate amount of carrots, appropriate amount of diced chicken, cut into small diced pieces and stir-fry in the pan. I made it for the first time and put too much oil.

Potato Cake recipe

2. Potatoes are cooked and mashed, add the above fried ingredients and stir evenly.

Potato Cake recipe

3. Knead into a round ball (the size is customized, you can also make a pie haha).

Potato Cake recipe

4. Add a little olive oil to the frying pan, of course vegetable oil is fine, but vegetable oil seems a bit greasy to eat. Fry both sides until golden brown and ready to cook. If you like to eat cumin, you can sprinkle some cumin on it.

Potato Cake recipe

5. Finished picture.

Potato Cake recipe

Comments

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