Potato Cakes

Potato Cakes

1. Peel and shred potatoes

2. Cut the shreds and soak in water to wash away the starch!

3. Remove and drain the water, add appropriate amount of salt and thirteen incense, mix well!

4. The water starch used to wash the potato shreds settles down, pour the top water, add sweet potato powder and mix well!

5. Put oil in a flat-bottomed non-stick pan, pour the oil into the potato shreds and flatten it!

6. Fry on medium heat until the potatoes change color, and evenly drizzle a small amount of sweet potato starch!

7. The starch is solidified, turn it over and fry until golden on both sides!

8. delicious!

9. Cut into small pieces and eat with ketchup!