1. Spread a little sesame oil on the steaming grid.
2. Wash the potatoes, peel them, and cut into thin slices. Put the steaming grid on fire
3. Take advantage of this gap to dice carrots and n ham.
4. The potatoes must be really rake. It can be broken with a single poke. Is the color of the oiled potatoes in the steaming grid particularly beautiful? And after a while I went out and there was a fresh fragrance
5. Potatoes are poured into a plate and pressed into mashed potatoes
6. At this time, add the broth bit by bit. I made sweet and sour pork ribs today, and it happened to have pork rib soup.
7. Add diced carrots and ham with a little salt, cumin powder, five-spice powder and a little glutinous rice flour, flour and glutinous rice flour.
8. Stir the mashed potatoes and knead them first. A round ball, lightly pressed with a shovel, it becomes a cake. There is mashed potatoes on the hand, which is not easy to take pictures.
9. Heat up two tablespoons of the pan to adjust the oil and spicy, then turn to low heat
10. Put the potato cakes and fry 3 at a time. I can fry 3 at a time in this pot. Fry until yellow on both sides.
11. Turn it over and fry
12. You can eat it on the plate
13. The remaining oil in the pot scrambled the potatoes and gave them a mashed potato.
Tips:The side dishes in this potato pancake use green and red peppers, which actually taste good.
