Potato Cakes

Name: Potato Cakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 potato; 1 egg; 2 spoons Flour; A teaspoon salt; a little Thirteen incense

by Demon~🍒

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Potatoes are sweet in taste, calm in nature, slightly cool, enter the spleen, stomach, and large intestine meridian; harmonize the stomach, invigorate the spleen and dampness, detoxify and reduce inflammation, wide intestines, reduce blood sugar and lipids, invigorate blood and reduce swelling, replenish qi and strengthen the body. Beauty, anti-aging effect. Indications include stomach fire, toothache, spleen deficiency, dry stool, high blood pressure, hyperlipidemia and other diseases; it can also assist in the treatment of indigestion, habitual constipation, fatigue, chronic stomach pain, joint pain, skin eczema and other diseases. "

Ingredients

2 Potato
1 Egg

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2 spoons Flour

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A teaspoon Salt

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a little Thirteen Incense

Potato Cakes

1. Peel the potatoes. Wash it up.

2. First rub it into filaments.

3. Then chop.

4. Add an egg, two spoons of flour, salt and thirteen spices. There are very few flour ingredients. If you don't master this step well, you can add less flour first.

5. Mix well until it becomes sticky and not loose in the picture. The flour from the previous step can be added little by little, and you can master this degree by making it once.

6. Dump into a ball with your hands, squeeze it, put it in a frying pan and fry it on both sides.

7. For the eggs, I used native eggs. The finished product is very beautiful in color, golden golden and not greasy at all. It’s no problem to eat ten of them in one go!