【potato Cakes】

【potato Cakes】

1. Peel the potatoes and cut into thick slices.

2. Dice carrots, ham and shallots.

3. Steam the potatoes in a pot.

4. After the potatoes are steamed, cool for a while, put them in a fresh-keeping bag, and press them into a puree with a rolling pin.

5. Put the mashed potatoes into a bowl, add carrots, ham and shallots.

6. Add a small amount of flour, salt and pepper.

7. Stir well.

8. Spread some oil with your hands, and ball the mashed potatoes into balls of the same size.

9. Flatten the potato balls.

10. Heat a pan, add vegetable oil, add potato cakes and cook.

11. Finished picture

12. Finished picture

13. Finished picture

Tips:

1. I read the recipes on the website a long time ago to make potato cakes and add water or milk. I failed to try it. Now I do not add water or other liquids.
2. Add a little bit of flour to it, I haven't measured it specifically, every time it depends on feeling.
3. When frying, the surface can be slightly burnt, because most of the ingredients are cooked or can be eaten directly.
4. You can also add bacon, green peppers, celery, corn and other favorite ingredients.