Potato Carrot Lotus Leaf Roll

Potato Carrot Lotus Leaf Roll

by Happy Fat Sheep

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

My friend came back from Beijing and brought me roast duck, along with two packs of lotus leaf cakes.
I used the microwave to heat the roast duck, and I don’t know what to do with the rest of the lotus leaf cake.
Suddenly remembered the kind of egg pancakes sold in supermarkets with potato shreds, so I tried this too.
Fortunately, it was pretty good in the end. Dad eats it with relish~"

Ingredients

Potato Carrot Lotus Leaf Roll

1. Brush the potatoes and carrots.

Potato Carrot Lotus Leaf Roll recipe

2. Cut the garlic into froth, put a little oil in the pot, and sauté the frothed garlic.

Potato Carrot Lotus Leaf Roll recipe

3. Pour shredded potatoes and carrots, add salt, stir fry, sprinkle in a little water, and fry until the ingredients are soft.

Potato Carrot Lotus Leaf Roll recipe

4. Finally, add Laoganma tempeh and a little light soy sauce, stir well and serve.

Potato Carrot Lotus Leaf Roll recipe

5. After serving, put it aside and let it cool.

Potato Carrot Lotus Leaf Roll recipe

6. Next is the steamed lotus leaf cake.

Potato Carrot Lotus Leaf Roll recipe

7. Spread the lotus leaf cakes one by one on a plate, put water in the pot, and steam for 5 minutes after the water is boiled.

Potato Carrot Lotus Leaf Roll recipe

8. After the lotus leaf cake is steamed, let it cool for a while, then it can be used to roll potato and carrot shreds~

Potato Carrot Lotus Leaf Roll recipe

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