1. Wash potatoes and carrots.
2. Wash the potatoes after shredding.
3. Shred carrots.
4. Heat oil, add carrots and stir fry
5. Add potato shreds and stir-fry evenly, add light soy sauce and salt to taste, add appropriate amount of water and simmer for 5 minutes.
6. Stew it thoroughly, put it out of the pot and put it in a bowl.
