1. Dice chicken breasts, potatoes, and carrots
2. Put the diced chicken in the cooking wine and mix well, then add potatoes and barbecue sauce, mix well and marinate for 30 minutes
3. Put it in an air fryer at 180 degrees for 10 minutes, first remove the diced chicken, and then fry the potatoes for 5 minutes
4. Put oil in the pan and stir-fry the carrots
5. Add the rice and stir fry evenly
6. Add the fried potatoes, diced chicken, and salt
7. Put some light soy sauce and stir fry evenly
8. Sprinkle with cumin powder and stir fry to turn off the heat
9. Sprinkle chopped green onion
Tips:You can use the oven or fry it first without using an air fryer to make it more fragrant. The rice is best served overnight and is harder.
