Potato Chicken Mushroom Braised Rice

Potato Chicken Mushroom Braised Rice

by Qi's small kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

There is still a small piece of chicken breast left in the refrigerator. I wanted to use it for cooking. Thinking about the onion and potato stew made last time, it was delicious. Netizens suggested that the meat is delicious. Well, it happened to be a try this time. After making it, the house is full of fragrance, and LG and his son have not eaten less. "

Ingredients

Potato Chicken Mushroom Braised Rice

1. Chicken diced

Potato Chicken Mushroom Braised Rice recipe

2. Peel the potatoes, wash and dice

Potato Chicken Mushroom Braised Rice recipe

3. Wash and dice mushrooms, wash and dice onions

Potato Chicken Mushroom Braised Rice recipe

4. Heat oil in a pan, add the diced chicken and stir fry until white

Potato Chicken Mushroom Braised Rice recipe

5. Pour in the right amount of cooking wine and stir fry

Potato Chicken Mushroom Braised Rice recipe

6. Add appropriate amount of pepper powder and stir well

Potato Chicken Mushroom Braised Rice recipe

7. Pour in soy sauce and stir well

Potato Chicken Mushroom Braised Rice recipe

8. Add potatoes, onions and mushrooms and stir fry

Potato Chicken Mushroom Braised Rice recipe

9. Add a teaspoon of sugar and stir well

Potato Chicken Mushroom Braised Rice recipe

10. Stir-fry the right amount of salt for a fragrance and turn off the heat

Potato Chicken Mushroom Braised Rice recipe

11. Wash the rice and small dumplings and pour in an appropriate amount of water

Potato Chicken Mushroom Braised Rice recipe

12. Pour the fried vegetables into the rice pot and stir well

Potato Chicken Mushroom Braised Rice recipe

13. Put it in the rice cooker and turn on the electricity, press the cooking button to cook it

Potato Chicken Mushroom Braised Rice recipe

Tips:

Turn off the fire by frying the ingredients until they are fragrant



The amount of water added is the same as usual for braised rice

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