Potato Chips Chicken Wings
by Xiaoya superstar
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the chicken wings, cut twice on the surface, sprinkle with shredded ginger, pepper, cooking wine, and light soy sauce, mix well, and marinate for 30 minutes.
2. Beat the eggs, roll out potato chips, and pour flour into the plate.
3. The chicken wings are evenly coated with a layer of flour, then coated with egg liquid, and covered with potato chips.
4. Heat oil in the pot, add chicken wings and fry on low heat.
5. Fry until golden on both sides.
6. Platter.
