Potato Chips Chicken Wings

Name: Potato Chips Chicken Wings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 Chicken wings; 1 bag Big Wave Potato Chips; 100g starch; 1 piece egg; 1 tsp salt; 1 tsp black pepper powder; 2 cloves garlic; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce

by Wandering stars

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

He snatched a packet of potato chips from the child and used it to make this potato chip chicken wings. The potato chips on the outer layer are crispy and salty, and the chicken inside is tender and juicy, super delicious.

Ingredients

8 Chicken Wings
1 bag Big Wave Potato Chips
100g Starch
1 piece Egg
1 tsp Salt
1 tsp Black Pepper Powder
2 cloves Garlic
1 tablespoon Cooking Wine
1 tablespoon Soy Sauce

Potato Chips Chicken Wings

1. Prepare ingredients.

2. The chicken wings are soaked in blood water, and the surface is cut twice. Add cooking wine, light soy sauce, salt, black pepper and minced garlic, and marinate for 2 hours.

3. Prepare three plates, put in the potato chips, starch and beaten egg liquid respectively.

4. The chicken wings are dipped in starch, egg liquid, and potato chips in turn.

5. Put the wings into the oven, select the air frying mode, the temperature is 180 degrees, and the time is 20 minutes.

6. Baked.

Tips:
1. The grilled chicken wings can be eaten with sweet and spicy sauce, or sprinkle some chili powder and basil.
2. The baking temperature is adjusted according to the performance of the own oven.