1. A few chicken wings and a pack of potato chips. Any brand of potato chips will do
2. After the chicken wings are cleaned, add salt, pepper and oyster sauce
3. Grab well and marinate for 20 minutes
4. Marinated chicken wings, wrap them in cornstarch
5. Wrap it in the egg liquid
Finally, wrap the potato chips.
It's all wrapped up
7. Put it on tin foil and bake at 200 degrees for about 25 minutes
Just bake it out of the oven.
The outside is very shredded and the meat is very tender. Worth a try