Potato Chips in Oyster Sauce

by Shui Qingqing

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Potato chips in oyster sauce, potato chips soaked in amaranth juice, put the soaked potato chips in the microwave for ten minutes, and simmer them well.

Ingredients

3 pcs Potato
200g Amaranth
1 tsp Salt

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5g Oyster Sauce

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5g Sesame Oil

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Some Water

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Potato Chips in Oyster Sauce

1. 3 potatoes

2. Peeled

3. slice

4. Prepare red amaranth

5. Pour oil in the pot and put the amaranth

6. Stir well, pour some water

7. Boil the amaranth juice

8. cool down

9. Then soak the cut potato chips into red

10. Put it on a plate, drizzle with oyster sauce, put it in the microwave on high heat for ten minutes

11. If you feel that ten minutes is not enough

Tips:
If you feel that ten minutes is not enough, add time.

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