1. 3 potatoes
2. Peeled
3. slice
4. Prepare red amaranth
5. Pour oil in the pot and put the amaranth
6. Stir well, pour some water
7. Boil the amaranth juice
8. cool down
9. Then soak the cut potato chips into red
10. Put it on a plate, drizzle with oyster sauce, put it in the microwave on high heat for ten minutes
11. If you feel that ten minutes is not enough
Tips:If you feel that ten minutes is not enough, add time.
